Spicy Vegan Cashew Cream Pasta (4 ingredients)

A quick and easy blender pasta sauce for a delicious and healthy meal! No need for a heavy, processed sauce or an upset stomach after eating pasta out when you can make it at home...

This recipe makes approximately one serving.

Ingredients:

1/2 cup raw organic cashews

1/4 cup water

1/2-1 bell pepper 

2 cloves garlic

1/2 tsp (more or less to taste) of each of the following: salt, paprika, rosemary, and oregano.

Blend until smooth. You shouldn't need more water just keep blending. Boil pasta according to package- the pasta I used was tomato noodles. Drain pasta and then add this sauce and cook on very low heat so that it does not burn. Serve when you reach a desired temperature!